The taste of food and how it is served aren’t the only factors that make a restaurant a success. Cleanliness and sanitation are crucial as well. No matter how impressive the menu is, customers won’t be happy if the environment is dirty and unhygienic.
Since you’re serving food, it’s necessary to make the customers feel that what they’re eating is healthy, clean and safe. Maintaining a clean restaurant will also increase the productivity of your staff while ensuring their safety and well-being.
There are several key areas in a restaurant that must always be cleaned and maintained to avoid the spread of germs and any contaminants that might put your customers at risk.
Slips and falls are one of the most common causes of lawsuits filed against businesses. To avoid such litigation, make sure that the floors in your restaurant are free of hazards such as spills and grime.
Invest in high-quality floor cleaning products that can kill bacteria and remove oxides, scale, and rust. Use equipment that suits the type of flooring in your restaurant to keep it clean and shiny. Don’t forget to place floor mats and other absorbent materials at the entry in order to remove moisture and soil from the customers’ shoes upon entering the dining area.
Even if customers won’t be able to enter and see the kitchen, it’s necessary to clean it constantly. This is where raw ingredients are stored, meaning it’s the area where food safety is crucial. Sweep and scrub the floors. Mop the surfaces using disinfectant to sanitize the place and prevent the breeding of germs and contaminants. Don’t keep cooked food and raw ingredients together because this could breed contamination. Food drippings should also be wiped away as soon as possible.
A lot can be said about your restaurant by the cleanliness of its restroom. A dirty and smelly restroom can turn any customer off to the point that they might leave the place and never come back. You need a good set of cleaning supplies to keep a restroom spotless. Among these are mops, toilet seat covers, paper towels, soap dispensers, and waste containers.
In order to do keep these areas clean and hygienic, you need to stock the proper janitorial equipment. Investing in such supplies will benefit your Buffalo, NY enterprise in the long run, as your customers feel compelled to keep coming back.
Proper Cleaning for the Restaurant Industry, smallbusiness.chron.com
How to Keep Your Restaurant Clean, allfoodbusiness.com